The past couple of day’s we’ve been relaxing and playing it low key because I pulled a muscle in my back. After a little bit of daily yoga and some hot tub action, my back should be good as new in a few days. In the meantime, we got a chance to practice our cooking skills and put Pinterest to work! Here’s a few of our daily meals:
For breakfast we had spinach and egg bake over fresh ciabatta bread, with a side of fruit salad:
For lunch we had avocado and tomato quesadillas on whole grain wraps:
For dinner we used my cousin Kinga’s recipe for “Turkey Burgers.” Her’s are always AMAZING! The only problem was that no one at the grocery story knew what “turkey meat” was. So we went with plan B: ground beef. We made hamburgers with sheep feta, whole grain bread crumbs, onions and spices mixed in. On the side we made sweet potato fries and salad. I had mine over a bed of lettuce and Chad had his on ciabatta bread.
My new hobby in NZ, aside from trying all of the wines, is to try every cafe’s cappuccinos and chai latte’s! Each one that I have had so far had been marvelous.
After I walked Chad to work this morning, I stopped by a little waterfront cafe for a Chai Tea Latte.