We finally got our car situation figured out! Now we’re able to start exploring the Northland.
Our first pitstop: Matakana
Matakana is an adorable small town that we stumbled upon on our way to Tawharanui. This town had the most perfect little restaurants, surf shops, and the friendliest people! The surrounding areas include multiple vineyards, beaches, and hiking trails.
The major event that draws visitors to Matakana: The Saturday morning farmers market. It’s open from 8AM-1PM every Saturday.
How cute is this little “dog parking” area?
A newfound hobby of ours has been tracking down all of the local farmers markets. We love buying local goods directly from the locals and trying all of the authentic food. This farmers market was one of the best ones we’ve ever attended. There were stands set in little shacks selling: fresh fruit, fresh vegetables, cage free eggs, locally made honey, hand crafted chili sauces, smoked salmon, locally grown olive oil, macadamia nuts, all sorts of nut butters, jams, fresh baked breads, cheeses, and the list goes on! One of our favorite parts of farmers markets is all the stands that show off their cooking skills. This is a great place to grab a cheep delicious lunch!
This is the best candid picture the Go Pro snapped. We tried a steamed pork bun (soooooo good), and Vietnamese spring rolls. I was super excited for the spring rolls! Except, when I took a huge bite out of it, all I got was a mouthful of cilantro (yuck!). I was so disappointed because then they were ruined for me. I know it sounds bizarre, but to a certain percentage of the population (up to 14% of the population) cilantro has a very bitter overwhelming taste. Some say it takes like soap to them, I think it tastes like crushed up stink bugs, ugh. Moving on, Chad seemed to enjoy them so they must have been delicious!
We ended up buying a container of olive oil and honey roasted macadamia nuts. Not much because we already had a cooler full of food in the car!