Point Reyes

Today is rainy day in San Francisco, so why not relax at home and get another blog post up?

Last weekend we had some amazing weather so we decided to take a short drive north to go hiking at Point Reyes. We had picked out a (12 mile trail đŸ˜¶), packed our backpack with multiple bottles of water (we made the mistake in Abel Tasman of running out of water), a few snacks, my camera and 300mm lens.

Once we arrived to the parking lot, we ran into a couple of locals and their horses who recommend another trail to us. It’s pretty easy to change our minds when all the trails around here are so amazing.

First we hiked down to an amazing beach. It was still early, desolate, and incredibly peaceful. We threw down our towel and just r-e-l-a-x-e-d.

The trail we picked was called Muddy Hollow trail. After all of the rain the area has been getting, the name of the trail defiantly fit. I can’t count the amount of times that I got water and mud in my shoes. Needless to say, we need to invest in some hiking boots.

The locals told us that the trail lead to an area where Elk were typically seen. Ironically, on our drive up Chad was talking about how neat Elk’s are. So of course he wanted to go that way. We head in the direction where the Elk were suppose to be, slowly winding up the steep hill. We got to the top, took in the views, and starting making our way down the other side of the hill. We were reallyyyyy hoping to see some Elk, but no luck. At this point it was getting late (and we were running out of snacks.) We turned around and head back. We will try for the 12 mile hike next time when we got some proper shoes.

7.5miles later, one sock change, a few blisters, and a few splinters later… we were back at the car. I never said I was a great hiker, I just said it was beautiful 😉.

 

This nurse’s thoughts on nutrition…

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Constantly improving…

The best part about no longer being in college (besides no longer being a broke college student) is being able to learn what YOU want to learn! This has given us the opportunity to listen to a ton of TED talks, documentaries, and read plenty of books. We have been trying to learn as much as we can about this incredible world. We have dabbled in politics, finance, and nutrition.

One thing we have recently learned more about are the benefits of plant based diets. Since both of us are scientists at heart, it was hard to ignore the research. We figured we would take all the information we have learned and try to incorporate it into our every day lives and diet. (If your looking for great educational resources on nutrition check out: TED Talk: Chew on this & Vegucated)

My rant on nutrition

With a degree in Nursing and many nutrition classes under my belt, I think I’m fairly educated on what a balanced diet should look like. I believe that balance and moderation is the key to everything in life: food, alcohol, indulgences, work, finance, ext. I don’t know if I believe it’s 100% necessary to eliminate meat quite yet. There are a lot of nutrients in meat (such as B12, Iron, B6) that are also available in vegetables, but easier to obtain from meat. That doesn’t mean that you can not obtain them from vegetables, it just means you have to be educated and plan out your meals more precisely.

I would be fooling myself if I thought for a minute I could convince my carnivorous boyfriend to give up meat completely, especially cold turkey. I am so thankful for how awesome and supportive he is of me and all of my ideas. We are continually striving to improve our nutrition and our quality of life. The information we learned has made us aware of how what we eat impacts our environment, animals, and ourselves.

Although we are not ready to swear off meat just yet, I have come up with another idea. Many nutritionists say that you don’t have to eat perfect 100% of the time, if you eat healthy even 80% of the time, the other 20% has little impact on your overall health. So I figured we could apply this theory to eating a plant based diet. If we eat a vegetarian diet 80% of the time, that gives us the flexibility to still enjoy foods we love such as certain seafood & meat. That means out of 7 dinners a week, 5 of them should be vegetarian. Out of 21 meals a week (3 meals a day x 7 days a week), 16 of them should be vegetarian. I figured this way we would cut back our consumer demand for animal products, increase of fruit and vegetable consumption, decrease our cholesterol intake, and improve our health.

I was feeling pretty good about myself and this BRILLIANT idea I came up with. While watching Netflix TED Talks, I came across this talk:

I love this TED talk! Even though I wasn’t the first one to come up with this idea, I’m super excited to incorporate it into our diet and share it with everyone. The only constant in life is change. My approach is to embrace change, and strive to incorporate change into our live to make them better.

I’m also excited for the challenge of learning how to cook new vegetarian meals!

EXTRA RANT: I believe everyone’s diet should be specifically tailored to that individual, and what works for one may not work for the other. I also believe that you can lead a happy healthy life by being a vegetarian, vegan, or meat eater. Actually, I think labels for the way we eat is silly. As long as we eat a healthy nutritious diet that provides the appropriate amount of macro and micro nutrients to our bodies, who cares what we label it! Eat whatever you enjoy (in a healthy moderation), and don’t shame anyone because they don’t share your same “label”.

A few of this past weeks favorite vegetarian meals:

Quinoa breakfast bowl with poached egg & avocado

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Beetroot, walnut, and goat cheese spinach salad

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My (almost vegan) light and fluffy pancakes

 

Thanks for reading!