Since this is my fifth post about food, I’m just going to jump into it!
This is a little late (considering it’s the second week of December), but this was our makeshift Thanksgiving dinner:
We couldn’t find turkey at our local grocery store, so we substituted it with chicken cordon bleu and ham. We made a green bean casserole, carrots, mashed sweet potatoes with dried cranberries and pumpkin seeds, and regular mashed potatoes. Of course, the meal would not be complete without cinnamon apple sangria as a side.
Other meals we have been mastering include:
Lemon Chicken Piccata with whole grain pasta & capers
Our go to: Steak with mashed sweet potatoes and a veggie
We decided to take a try at the local fish: “John Dory”
Thanks for checking out our blog!